8: 30 AM Registration, Networking, and Breakfast
9:25 AM Welcome Remarks, Nick Novak, MWFPA
9:30 AM From Infrastructure Issues to Illness: The Hidden Risk of Plant Modifications,

Kara Mikkelson, ChemStation
10:15 Chemistry of Cleaners & Sanitation, Regan Dobberfuhl, Anderson Chemical
11:00 AM Networking Break
11:15 AM The Microbial Geography of a Food Plant, Alex Haag & Brent Spurling, HS Ultra
12:00 PM Lunch

1:00 PM TBA, Doug Marshall, Eurofins Microbiology Laboratories
1:45 PM Networking Break

2:00 PM Panel Discussion: Food Safety Regulatory Update, David Smith, MN Department of Ag and Adam Brock, WI DATCP
3:00 PM TBA, Jim Miller, Saldesia
3:30 PM Food Science & Technology Committee Meeting

4:00 PM Ajourn