BREAKOUT SESSIONS
Wednesday Morning
9:30 AM - Africa 50
Confined Spaces in the Food Industry
Dave Schwoerer, Endpoint Solutions
9:30 AM - Africa 60
The Interaction of Food Safety Culture and Hygienic Design
John Butts, Joe Meyer, & Purnendu Vasavada
9:30 AM - Africa 70
Riding the Wave of Change: Anticipate, Adapt, Accelerate
Avi Olitzky, Olitzky Consulting
9:30 AM - Africa 80
Leveraging Cutting-Edge Technology to Elevate Your Capital Projects
Panel, C.D. Smith Construction Virtual Design and Construction Team
10:45 AM - Africa 50
"How to Train" - Focus on Safety
Kevin Konkey, Hygieneering, Inc.
10:45 AM - Africa 60
Building the Case for Investing in Hygienic Design
Joe Meyer, John Butts, & Purnendu Vasavada
10:45 AM - Africa 70
Leveraging Industry 4.0 and AI toward Zero-Downtime, Zero-Defects
Kate Brown, Wipfli
10:45 AM - Africa 80
Rising Grid Instability: A Key Driver of Escalating Food Industry Costs
and Consumer Prices
Patrick Firth, emPower Rural America w/ Todd Stuart & Dale Arnold
Wednesday Afternoon
1:30 PM - Africa 50
Federal Policy Update
Denise Bode & Patrick Firth, Constitution Partners
1:30 PM - Africa 60
FDA Hot Regulatory Topics
Shawn Stevens, Food Industry Councel
1:30 PM - Africa 70
From Hire to Higher Performance: Mastering Employee Onboarding
Tim Rockwell, Rockwell Growth Strategies
1:30 PM - Africa 80
WI Land Application Update - Site Approval & Industrial Byproducts
Nick Huettl, Applied Science
2:45 PM - Africa 50
OSHA Regulatory Update
Mark Ishu, Conn Maciel Carey
2:45 PM - Africa 70
Managing Workers Compensation Costs to Create Stability in
Zach Finn, Henriott
2:45 PM - Africa 80
Are you Ready for EPR?
Leah Ziemba, Michael Best