Publications

Midwest Food Processing Industry Statistics by State - Wisconsin

This report provides some of the production characteristics and trends prevalent in Wisconsin's food manufacturing industry.  To view a copy of the report, click here. 

MWFPA 2011 Annual Report

This report provides an overview of the Midwest Food Processors Association activities in 2011. Included are a listing of the MWFPA Board of Directors and an overview of MWFPA activities in a variety the areas over the year. To view a copy of the report, click here. 

Vegetable Insect Management Guide

Higher yields and better quality crops, at lower overall value, is at the heart of integrated pest management and the core message of Vegetable Insect Management. This second edition book and companion CD, written by Rick Foster and Brian Flood, incorporate the latest findings in insect migration and low-level jet streams, and helps growers treat crops economically. Publisher, MeisterPro Information Resources, is offering MWFPA members a $20 discount from the cover price of $59. To take advantage of this offer, call the MWFPA office at 608-255-9946 for the membership code and then go to Insect Management to place your order.

Condensing Heat Recovery CD

MWFPA in cooperation with Kinergetics LLC and Cleantech Partners, Inc., developed a training CD that provides an introduction to condensing heat recovery technology as applied to industrial boilers. The development of the primer was prompted by a number of questions received from the industry concerning the viability of the technology to reduce the cost of producing steam and/or hot water. The CD is free to MWFPA members and is $20 for non-members. MWFPA Members, please call MWFPA at 608.255.9946 to order your free CD or email us at info@mwfpa.org and provide all of your mailing information.

Nonmembers who would like to purchase the CD may download and print out the order form.